– Signature Cocktails –

Golden Ember | 15
Bittersweet and bright with subtle smoke. Reposado tequila, Campari, burnt orange oleo saccharum, bitters, and a hint of salinity.

Lil’ Punch | 15
Pisco and Cachaca married with lush passionfruit and tart lime. Tropical and refreshing with a minty lift.

Summer Drop | 16
Watermelon and rosemary infused vodka
with a hit of bubbles and citrus bite. Bright,
sparkling, and clean—built for easy sipping.

Metropolitan Cosmopolitan | 16
A new spin on an old friend. Vodka, cranberry, and a citrus trifecta—perfectly balanced for a downtown night out.

Berry Rhubarb Sipper| 15
White rum, strawberry, and a touch of rhubarb. A seasonal portrait through rum and lime—crisp with a silky foam.

Five-Eighty-Five | 15
Indigo gin, lavendar, citrus, and bubbles. Floral, effervescent, and elegant, with a subtle Rochester-forward nod.

Evenings on East Ave | 16
A velvety mix of orange, coffee liqueur, and Iron Smoke Whiskey. Smooth, smokey, and unmistakably evening-ready.

– Classic Cocktails –

Emerald Espresso | 15
An evolution of vodka-coffee into a complex, bittersweet digestif-style sipper with citrus lift and deep aromatics.

Vesper | 16
Gin, vodka, and blanc vermouth sharpened with orange bitters. A sleek, spirit-forward classic worthy of its reputation.

Magnus Opum | 17
An elevated Old Fashioned developed over years of refinement—curated to pair with luxury cuts and classic steakhouse evenings.

Negroni | 15
Equal parts gin, Campari, and vermouth. Bitter, bold, and timeless.

Gio’s Prime Martini | 16
Curated for you and prepared by us, enjoy your choice of: gin or vodka, dry or dirty*, up or on the rocks, whipped bleu cheese stuffed olives or lemon twist

– No & Low Proof –

High Falls Fizz | 12
A crisp refresher blending grapefruit, lime, a touch coconut sweetness, and sparkling soda. Light, zesty, and just a little tropical.

Minted Passion | 12
Passionfruit, lime, mint, and ginger beer. Fresh, aromatic, and gently effervescent, giving a vibrant, garden-like experience.

Flower City Spritz | 12
Lavender and house lemonade. Fragrant and lightly sweet, it captures the essence of Rochester in bloom.

Broadway Tonic | 12
A refined, citrus-forward tonic elevated with house-made oleo saccharum. Delicate bitterness meets layered citrus oils.

– Beer & Cider –

Michelob ULTRA | 7
American Light Lager, 4.2% ABV

Stella Artois | 7
Belgian Pale Lager, 5% ABV

Big Ditch Hayburner | 9
India Pale Ale, 7% ABV

The Kind | 9
India Pale Ale, 6.8% ABV

Great Lakes Edmund Fitgerald | 9
Porter, 8% ABV

War Horse Breakfast with Churchill | 9
Oatmeal Coffee Stout, 7.5% ABV

1911 Hard Cider | 8
Cider, 7.5% ABV

Rotating Seasonal Selection

– Wine by the Glass –

Sparkling & Rosé

Benvolio, Prosecco | 10/42
Glera / Veneto, IT / NV

Dr. Konstantin Frank | 14/55
Dry Rosé / Finger Lakes, NY / 2024

White

Dr. Konstantin Frank | 15/60
Semi-Dry Riesling / Finger Lakes, NY / 2023

Weingut St. Urbans | 13/52
Dry Riesling / Mosel, DE / 2021

Oyster Bay | 10/42
Pinot Grigio / Hawke’s Bay, NZ / 2024

Proverb | 14/58
Sauvignon Blanc / CA / 2023

Cline | 17/68
Chardonnay / CA / 2022

Mer Soleil | 18/70
Chardonnay / CA / 2023

Red

Pertinance | 15/62
Barbera / Piedmont, IT / 2023

Villa Puccini | 12/70
Sangiovese / Toscana, IT / 2020

Piattelli | 16/64
Malbec / Mendoza, AR / 2022

Raeburn | 18/70
Cabernet Sauvignon / CA / 2022

Juggernaut | 15/68
Cabernet Sauvignon / CA / 2022

Cline, The Sneak | 18/70
Red Blend / Carneros, CA / 2022

Monte Antico | 15/60
Super Tuscan / Tuscany, IT / 2020

Primarius | 17/68
Pinot Noir / Dundee, OR / 2022

– From the Garden –

Caesar Salad | 17
Romaine spears, radicchio, garlic crouton, Parmigiano Reggiano, shaved carrot, Caesar dressing

Beet Salad | 18
Roasted beets, mixed greens, whipped ricotta, pickled fennel, orange segments, feta, toasted pecans, Champagne vinaigrette

Farmers Salad | 17
Mixed greens, sliced carrot, tomato, cucumber, seaweed vinaigrette

Peach Burrata | 18
Heirloom tomatoes, basil, peaches, pickled onion, balsamic pearls

Additions
Shrimp 20 | Lobster Meat 30 | Crab Meat 16 | Scallop 32 | Chicken 16

– Shareables –

Mussels | 24
Bloody Mary mix, peppered bacon, pickled fennel, crusty bread

Crab Cake | 28
Lemon mustard aioli, pickled onion

Meatballs | 25
Whipped ricotta, tomato sauce, Parmigiano Reggiano

Cocktail Shrimp | 22
Charred lemon aioli, cocktail sauce

Lobster Mac & Cheese | 28
Cavatappi, white cheddar mornay, brown butter crumbs

Peppered Bacon | 18
Orange, maple glaze with peppercorn, fine herb, mustard aioli

– Gio’s Butcher Block –

Domestic Black Angus

Filet Mignon | 60
8 oz, Black Angus Reserve

Tournedo Duo | 64
4 oz duo, Black Angus Reserve, bacon-wrapped and black peppercorn crusted, au poivre

Tournedo Trio | 74
4 oz trio, Black Angus Reserve, au poivre, maître d’hôtel butter, Oscar style

Chops

Herb Crusted Australian Rack of Lamb | 57
Rosemary demi-glace, asparagus, beet purée

Tomahawk Porkchop | 50
Brussel sprouts, apple purée, roasted garlic

Dry Aged In-House

Rib Steak | 87
20 oz USDA Prime, Black Angus Reserve

Kansas City Strip | 86
20 oz USDA Prime, Black Angus Reserve

Porterhouse | 95
32 oz USDA Prime, Black Angus Reserve

Domestic Wagyu

Filet Mignon | 82
8 oz, F1 Wagyu

NY Strip | 95
16 oz, F1 Wagyu

– Entrées –

Cauliflower Steak | 19
Cauliflower purée, drunken raisin chutney, farro

Scallops | 46
Asparagus purée, corn and bell pepper succotash, pork belly chicharrón

Seafood Risotto | 48
Lobster, scallops, mussels, tomato, asparagus purée, brown butter crumbs

Halibut | 48
Apple purée, roasted carrot, Brussel sprout, caper lemon butter

Airline Chicken | 35
Pomm purée, oyster mushroom, asparagus, rosemary demi-glace

Fettucine | 28
Mornay sauce, asparagus, tomato, crispy garlic, brown butter crumbs

Enhancements

Grilled Shrimp | 20
Lobster Tail | 35
Crab Meat | 16
Seared Scallop | 32
Oscar Style | 24

Sauces | 5

Maître d’hôtel Butter
Gio’s Steak Sauce
Bordelaise
Au Poivre
Horseradish Cream
Béarnaise

Sides | 14

Risotto
Potato Au Gratin
Yukon Gold Mashed Potato
Macaroni & Cheese
Onion Rings
Steak Fries
Fried Brussel Sprout
Balsamic Glazed Mushroom
Creamed Spinach
Grilled Asparagus
Market Vegetable

– Desserts | 12 –

Lemon semifreddo
Meyer lemon, graham cracker crumble, raspberry sauce, candied lemon zest.

Creme Brûlée (gf)
Infused with Madagascar vanilla beans, topped with demerara sugar torched to order.

Peanut Butter Cheesecake
Peanut butter cheesecake topped with house chocolate ganache accompanied with caramel and chocolate sauce.

Goddess Torte
Milk chocolate, feuilletine, hazelnut ganache, salted caramel, adorned with chocolate buttercream and ganache.

– Seafood Tower –

East Coast Oysters, Colossal Shrimp Cocktail, Chilled Lobster, Tuna Tartare, Citrus Mignonette, Cocktail Sauce, Mustard Aioli

– Tomahawk Steak –

Poms Puree, Asparagus, Blue Cheese Crust

– Peach Burrara –

Heirloom Tomatoes, Basil, Peaches, Pickled Onions, Balsamic Pearls

– Chicken Caprese –

Tomato Bruschetta, Creamy Tomato Bisque, Fresh Mozzarella, Crispy Garlic

– Cheese Board –

Local Cheese from The Finger Lakes, Local Honey, Pickled Vegetables, Bread, Dried Nuts, Seasonal Fruit