Crafted by Hand, Guided by Passion, Perfected for Your Events
Meet the Chefs and dining room leaders who bring precision, warmth, and heritage to every plate and pour, from our dining room to your special private events.
The Faces Behind Fine Dining in Rochester, NY
At Gio’s Prime 26, fine dining begins with people who care as much about detail as they do about flavor. Our chefs, service team, and pastry experts work in harmony to create evenings that feel effortless. Together, they ensure every guest leaves with a lasting impression of true hospitality.
The Artisans Behind the Gio’s Experience
Ramiz Jasic
Executive Chef
Born in Zvornik, Bosnia and Herzegovina, and raised in Connecticut, Chef Ramiz Jasic draws profound inspiration from his heritage and the formative moments spent in his mother’s kitchen. His culinary philosophy centers on the belief that every dish should tell a story—one rooted in tradition, elevated through innovation, and guided by seasonality. With a deep respect for craftsmanship and a commitment to locally sourced ingredients, Chef Jasic brings thoughtful technique and bold flavor to every plate.
As Executive Chef, he is excited to apply his diverse experience and personal approach to elevate the steakhouse, honoring classic preparations while introducing refined, modern touches that enhance the guest experience.
Josh Barry
Josh brings culinary artistry to life in our restaurant and speakeasy. With an extensive background in private events, he blends classic flavors with modern flair. His passion for food enhances the guest experience with dishes that are as memorable as the ambiance.
Josh Barry
Josh brings culinary artistry to life in our restaurant and speakeasy. With an extensive background in private events, he blends classic flavors with modern flair. His passion for food enhances the guest experience with dishes that are as memorable as the ambiance.
Rachael Lancie
Rochester native Rachael Lancie has been a dedicated professional in the foodservice industry for over 15 years.
As Pastry Chef for both Gio’s Prime 26 Steakhouse and The Inn on Broadway’s catering department, she has honed her expertise in crafting exquisite pastries, specialty cakes, custom cookies, and house-made ice creams.
Rachael’s passion for baking shines through in every creation, with a meticulous eye for detail and a commitment to maximizing flavor.
Her dedication to quality and genuine care for our guests make her an invaluable part of our team, ensuring that every sweet indulgence is as beautiful as it is delicious.
Plan Beyond the Table
Inn on Broadway
Events at Inn on Broadway
